The plant-based market opportunity is growing too fast to be ignored. Long seen as a tipping point for mass adoption, plant-based foods’ recent rapid embrace by fast food chains and F&B conglomerates over the last couple of years has accelerated the range of product innovations in restaurants and store shelves.
In this video, you’ll hear a panel of experts gathered together by GLG to share insights on this market, including:
- Andrew Powell, Co-founder and CEO of Asia BioBusiness
- Tim Geistlinger, CTO of Perfect Day & former Vice President of R&D of Beyond Meat
- Matt Tom, Independent consultant & former Director of Engineering R&D of Eat Just, Inc
- Ricky Lin, Founder of Life3 Biotech
- David Yeung, Founder and CEO of Green Monday